A full-fledged kitchen of the restaurant, office or store with modern equipment and storage areas
No preparation before and after working day is required. Clean site 20 minutes after the completion of the work.
Operation is not limited to weather conditions: the convenience of guests and staff, safety of products, equipment, performance of technical processes is ensured.
No additional infrastructure required
Window covers protect from the sun and rain, there is an external counter for bought items and bags. Work in a room with heating and air conditioning.
Manufacturers have the ability to directly sell their products to the consumer avoiding many intermediaries.
Increase in the number of jobs
Up to 10 people can work in one food truck at the same time
Providing quality services to the people, in close proximity to places with high traffic.